Oyster Artichoke Soup

Our Oyster Artichoke Soup recipe is a delicious addition to your dinner menu.

Ingredients:

• 5 6 ounce cans of artichokes
• 1 Pound of butter
• 1 Quart of heavy cream
• 1 Cup of all purpose white flour
• 3 Tablespoons chicken soup base
• 2 Ounces curly parsley
• 2 Ounces green onions
• 2 Cups oysters chopped
• 1 Tablespoon granulated garlic
• 3 Quarts warm water
• Juice from oysters

Cooking Directions:

1. In a pot set over low heat add butter and flour, stirring with a whisk to make a blond Roux.
2. Then add the water and heavy cream, let simmer for 10 minutes.
3. Strain artichokes and add to the pot, then add oysters.
4. Simmer for 20 minutes, constantly stirring.
5. Then add remaining ingredients and simmer to desired consistency.

Serves 10 to 15.
Bon Appétit!