Oysters Louisiana

A Louisiana tradition, these oysters are fresh and delicious!

Ingredients:

• 4 oz. butter - melted
• 1.5 pints oysters - drained
• 4 green onions - chopped finely
• 3 cloves garlic - minced
• ½ lb. fresh lump crabmeat
• ½ cup bread crumbs
• Salt and pepper to taste

Directions:

1. Melt butter in a skillet.
2. Add oysters and cook until dry.
3. Add onions and garlic and cook slowly for at least 10 minutes.
4. Fold in crabmeat and crumbs.
5. Simmer 5 minutes more.
6. Add salt and pepper to taste.