Red Beans and Rice

Check out our delicious Red Beans and Rice recipe, guaranteed to please!

Ingredients:

• 2 lbs. Red beans
• 1 lb. Smoked sausage
• 1 lb. Ham, grade A
• 1/4 lb. Ham fat, rendered
• 1 Hambone
• 1/2 lb. Onions, diced
• 1/4 lb. Green onions, diced
• 1/3 lb. Bell pepper, diced
• 3 oz. Garlic, minced
• 2 Bay leaves
• 1/2 tsp. Thyme
• 1/3 tsp. Salt
• 1/4 tsp. Black pepper
• 2 qt. Chicken stock
• 2 qt. Debris Gravy

Directions:

1. Render ham fat in skillet. Remove cracklins from the remaining fat. Sauté sausage and grade-A ham. Add onions, bell pepper, and green until tender. Add garlic, salt, pepper, thyme, bay leaves. Add red beans and stir into vegetables. Add stock and debris gravy. Bring to a boil, reduce heat and simmer until red beans are tender and become creamy.