King Cake Sua Da Cocktail
Drinks
Creole
- Prep Time:
- Cook Time:
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- Yield: 1 Serving
This may only be December but Carnival is in the air! Here is a wonderful Mardi Gras cocktail recipe from Bar Chef Laura Bellucci at SoBou. Inspired by Vietnamese iced coffee (Cafe Sua Da), this cocktail is absolutely delicious and a great way to make use of those king cake babies you’ve got stuffed away in that kitchen drawer.
Ingredients:
- 2 oz cold brew coffee
- 1.5 oz king cake infused brandy
- ¼ tsp allspice dram liqueur
- 1 drop vanilla
- ¾ oz sweetened condensed milk syrup
- 1 Pinch Cake sprinkles
Directions:
- Rim a glass with cake sprinkles, mix ingredients together, and enjoy!
Recipe By: SoBou
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