Annunciation's Grilled Lamb Chop

Chances are you’re going to be gobbling up a lot of turkey this month so why not start November with lamb chops? This recipe from Executive Chef Jose Castaneda at ANNUNCIATION RESTAURANT is a hit with customers. Make it at home this month and then make it to the Arts/Warehouse District as soon as you can and experience this beloved restaurant in person. Check out our review.

Lamb Chops Ingredients:

• 3 lamb chops (1/2 ounce chops trimmed
• Black pepper to taste
• Garlic powder to taste
• Salt to taste

Lamb Chops Directions:

1. Salt, pepper, and garlic powder the lamb chops to taste.
2. Add 1 tablespoon of olive oil to heated pan.
3. Sear 1-2 minutes each side of chops, depending on preferred temperature.
4. Put to the side.

Lamb Sauce Ingredients:

• 1/4 cup of butter
• 1/4 cup of whole garlic
• 2 stalks of rosemary
• 1 tablespoon of crushed red pepper
• 1/4 cup of shallots
• 1 cup of beef stock
• 1 cup of brown sugar
• 1 cup of port wine
• 1 cup of Worcestershire sauce
• 1 tablespoon of cornstarch, more for a thicker sauce

Lamb Sauce Directions:

1. First, heat up the pan with butter, garlic, rosemary, red pepper flakes, and shallots, and let it simmer for 10 minutes on low until shallots are translucent.
2. Then, pour in the port wine and cook for 5 minutes until it slightly evaporates.
3. Next add the beef stock, brown sugar, and Worcestershire sauce, and let it simmer for 10 minutes on medium heat.
4. Lastly, add cornstarch to your liking. Note:  the more you add, the thicker it will be.