"Certainly one of the most outstanding Creole restaurants in the French Quarter is Muriel's Jackson Square.  It is set in an historic building whose interior seems to go on forever, with exposed brick walls, fine antiques and private banquet rooms upstairs (including the Seance Lounge).  “WINE SPECTATOR MAGAZINE 2004

The epitome of decadence, opulence, and mystery that surrounds the French Quarter, coupled with the area's finest contemporary Creole cuisine. Experience a feast for the senses and enlightenment for your soul…Muriel's Jackson Square. Visit the Bistro for New Orleans classics and the area's finest contemporary Creole cuisine.

Shrimp or Crawfish & Goat Cheese Crepes

Sauce
1 oz. yellow onion, diced
½ oz. bell pepper, diced
1 oz. tomato, diced
¼ t garlic, chopped
1 t Creole seasoning
4 oz. crawfish tails or 50 ct. shrimp
1 oz. white wine
1 oz. unsalted butter
1 t of oil
Salt and pepper to taste

Crepe Stuffing
3 oz. goat cheese
2 oz. cream cheese
½ t shallot, chopped
½ t chives, chopped
¼ t salt
¼ t pepper
Mix all ingredients together pipe into crepes and roll up

Directions:
Place oil in sauté pan over medium high heat, add onions and bell pepper, sauté until softened. Add tomato, garlic and creole seasoning. Sauté 30 seconds. Add crawfish or shrimp sauté 30 seconds more, then add the white wine. Reduce slightly then add butter. Salt and pepper to taste, pour over warmed crepes