Gumbo Shop

SEAFOOD OKRA GUMBO (cup ) - 4.99
CHICKEN ANDOUILLE GUMBO (cup) - 4.99
GUMBO Z'HERBES (cup) - .99
SPINACH & ARTICHOKE DIP - 6.99
BLACKENED FISH NUGGETS - 8.99
GRILLED BOUDIN with CREOLE MUSTARD - 5.99

SEASONAL GREEN SALAD 4.99
SHRIMP REMOULADE Sm - 7.99 Lg - 12.50
CRAWFISH REMOULADE Sm - 7.99 Lg - 12.99
SHRIMP SALAD 11.99
BLACKENED CHICKEN SALAD - 10.99
BLACKENED CATFISH SALAD - 10.99

SEAFOOD OKRA GUMBO - 8.75
Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed and blended
with shrimp and crabs into a thick brown Creole soup - served over rice

CHICKEN ANDOUILLE GUMBO - 8.50
Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings simmered in
chicken stock - Selected by locals as the best Gumbo in the city!

JAMBALAYA - 11.99
Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice

SHRIMP CREOLE - 14.50
Shrimp cooked in a spicy Creole tomato sauce - served over rice

RED BEANS AND RICE with SMOKED SAUSAGE - 10.99
A New Orleans tradition

CREOLE COMBINATION PLATTER - 13.99
A large platter of Shrimp Creole, Jambalaya and Red Beans and Rice
(To substitute Crawfish Etouffee for Red Beans, add $2.00)

VEGETARIAN DISH of the DAY, CREOLE STYLE - 9.99
Meatless beans and rice with plenty of seasoning and lots of local flavor,
ask your server for today's selection

CRAWFISH ETOUFFEE - 16.99
Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic,
cayenne pepper and more - served over rice

CRAWFISH and PASTA in TASSO CREAM - 15.99
Penne pasta , crawfish tails and tasso (a spicy Cajun bacon), tossed
in a reduced cream sauce

FRESH FISH FLORENTINE - 16.50
Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce

BLACKENED FISH - 15.99
Fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local
tradition - served with a vegetable

FRESH FISH CREOLE - 16.50
Filet of fresh catfish topped with Shrimp Creole - served with a vegetable

CHICKEN ESPAGNOLE - 14.50
Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms,
shallots, garlic and wine - served with rice and a vegetable

GRILLED OR BLACKENED CHICKEN - 13.99
Boneless, skinless chicken breast, marinated then grilled or blackened to order
served with garlic mashed potatoes and a vegetable

FILET MIGNON - 24.50
Aged beef grilled to your liking and topped with our seasoned sauteed mushrooms -
served with potatoes

CREOLE CREAMED SPINACH - 3.99
GARLIC MASHED POTATOES - 3.99
SMOTHERED TURNIP GREENS - 3.99
MACQUE CHOUX CORN - 3.99
RED BEANS - 4.99
JAMBALAYA - 5.99
SHRIMP CREOLE - 6.99
CRAWFISH ETOUFFEE - 7.99

HOT ROAST BEEF PO-BOY - 9.99
SAUTEED SHRIMP PO-BOY - 9.99
BLACKENED CHICKEN PO-BOY - 8.50
BLACKENED FISH PO-BOY - 9.99
GRILLED CHEESE - 5.99

PRALINE SUNDAE - 4.99
CHOCOLATE PECAN SUNDAE - 4.99
WARM BREAD PUDDING with WHISKEY SAUCE - 4.99
SOUTHERN PECAN PIE - 4.99 with ice cream - 5.99
CHOCOLATE BROWNIE PIE - 4.99 with ice cream - 5.99
VANILLA ICE CREAM - 3.99

Select 1 item from each category (tax & gratuity not included) - $24.99

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Seafood Okra Gumbo
Chicken Andouille Gumbo
Seasonal Green Salad

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Creole Combination Platter
(Shrimp Creole, Jambalaya, Red Beans & Rice)
Crawfish Étouffée
Chicken Espagnole with Rice

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Creole Creamed Spinach
Garlic Mashed Potatoes
Macque Choux Corn
(Stewed Corn with Onions, Peppers and Tomatoes)

Smothered Turnip Greens

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Smothered Turnip GreensPraline Sundae
Chocolate Brownie Pie
Warm Bread Pudding with Whiskey Sauce