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Andrea's cuisine is Northern Italian with fresh seafood -- menu selections are varied. According to Andrea,
if he can't serve it fresh, he won't serve it. His kitchen makes its own pasta, bread and pastries, even mozzarella and cacciota cheese.
Fresh herbs are a must, as are the best cheeses Italy has to offer.
With advance notice, Chef Andrea will prepare your favorite dish
or a favorite menu item for you or your special guests. Andrea's also features low-cholesterol, heart healthy, and vegetarian dishes.
| Gli Antipasti Freddi - Cold Appetizers |
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| Antipasto Misto Sampling of assorted marinated fresh vegetables, imported meats & cheeses $7.50 |
Salmone Affumicato Nova Scotia smoked salmon served with mustard dill sauce, toast points, capers & onions $8.95 |
| Carpaccio Di Salmone Fresh salmon marinated & served on top of baby mixed greens with extra virgin olive oil lemon dressing - $7.95 |
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Gli Antipasti Caldi - Hot Appetizers |
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| Cozze Marinara O Mugnaia Cape mussels steamed in a light tomato broth & fresh spices or light meunier sauce $7.75 |
Lumache Umido Imported snails sautéed with onion, garlic, crushed red pepper, fresh herbs & a touch of fresh tomato & served on garlic bread $7.95 |
| Calamari Fritti Golden fried calamari served with marinara sauce $5.90 |
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Le Minestre - Homemade Soups |
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| Zuppa Di Fagioli Toscana Tuscany white beans cooked with onions, garlic, beef stock & fresh herbs, served with pasta & topped with reggiano cheese $4.50 |
Stracciatella Medici beef & chicken broth, spinach leaves, eggs & parmesan cheese $4.50 |
Insalata Freddi - Fresh Salads |
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| Insalata Andrea Bibb, romaine, sliced avocado, green onion, tomato, mushrooms, house dressing topped with parmesan cheese $5.50 |
Insalata Caprese Homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano $5.50 |
Le Paste Della Casa & Risotti - Homemade Pastas & Risotto |
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| Ravioli Langostine Andrea (Guests Favorite) Ravioli stuffed with Louisiana crawfish & tossed with bell pepper crawfish sauce 16.00 |
Capelli D'Angelo Andrea Angel hair tossed with smoked salmon flamed with vodka in a light cream sauce & topped with caviar $14.25 |
| Gnocchi Regina O Pesto Potato dumplings with tomato basil or pesto sauce $13.90 |
Linguine Con Vongole Linguine served with a clam sauce $14.50 |
| Rigatoni Ai Quattra Formaggi Rigatoni served with a four cheese sauce $13.90 |
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| All pastas may be served as an appetizer for $6.95. | |
Il Pesce Fresco - Fresh Water & Salt Water Fish |
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| Trota Bayou La Fourche Filet of speckled trout sautéed in olive oil & served with lump crabmeat in a lemon cream sauce $21.00 |
Salmone Ala Fiorentin A fresh filet of salmon grilled & served with white wine & a light lemon herb sauce on top of sautéed spinach $19.90 |
| Cioppino Mediterraneo Fresh seafood: mussels, clams, scallops, shrimp, lump crabmeat & squid lightly sautéed with onion, garlic, crushed red pepper, white wine, herbs & plum tomatoes & served with linguine $19.95 |
Aragosta Fra Diavolo O Al Cognac Fresh Maine lobster boiled, chilled & served with a light spicy tomato broth or a cognac lemon butter sauce & served with angel hair & fresh vegetables market price |
Pollo E. Cacciaggione - Poultry & Fowl |
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| Petti Di Pollo Parmigiana Deboned chicken breast breaded with seasoned Italian bread crumbs, sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil & served with linguine $17.00 |
L'anatra Con Acini Di Pepe Rosso Deboned duck roasted & served with a red peppercorn sauce with dirty rice $19.50 |
Carne Scelte E. Vitelle Da Latte - Veal, Beef, Domestic Lamb |
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| Costoletta Di Vitello Alla Valdostana White veal chop stuffed with imported fontina cheese, prosciutto ham, breaded, sautéed & served in a creamy mushroom sauce $22.90 |
Ossobuco Alla Milanese Veal shank braised & served au jus with saffron rice or angel hair, olive oil & a touch of garlic $21.00 |
| Scaloppine Di Vitello Maria-Louisa White veal sautéed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bernaise $21.00 |
Filetto Di Manzo Andrea Prime tenderloin of beef sautéed in a demiglace, mushrooms, bell peppers & crushed black pepper, garnished with shrimp, flamed with brandy & served with saffron rice $22.90 |
| Girello D'Agnello Provenciale Roast rack of lamb broiled, topped with Chef Andrea's seasonings & carved tableside $26.00 for one, $48.00 for two |
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| Zuppa Inglese English trifle, homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand marnier & topped with whipping cream $4.00 |
Zabaione Gritte (with fresh berries in season) Whipped eggs creamed with marsala, white wine, sugar & whipping cream & served on top of fresh berries $6.90 |
| Cannoli A La Siciliana Puff pastry rolls filled with ricotta cheese & chocolate $4.00 |
Creama Di Caramello Caramelized egg with cream custard $4.00 |
| Torto Al Formaggio Pralinosa Combination of cream cheese & sour cream, baked & topped with praline pecans $4.00 |
Soffiato Di Cioccolato Semi-sweet chocolate melted with a touch of espresso & whipping cream $3.00 |
| Pasticcio Di Pane All'uva Bread pudding with raisins, eggs & milk seasoned, caramelized with sugar & served with rum sauce $3.00 |
Soffiato Di Cioccolato Bianco White chocolate melted with a touch of cognac, folded with whipping cream & served in a chocolate cup with raspberry sauce $4.00 |
| Torta Di Cioccolato Ameretti Chocolate sponge cake, white chocolate mousse, semi-sweet dark chocolate soaked with amaretto, layered & topped with chocolate whipping cream & a touch of raspberry sauce $4.00 |
Fresh Berries Josephine Puff pastry filled with fresh berries and zabaione served with raspberry sauce $6.75 |
| Praline Pecan Cheesecake $5.50 |
Hot Zabaione prepared tableside $5.95 |
| Tira Mi Su Pick-me-up cake with mascarpone cheese & espresso $5.50 |
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Special Offer!
Mention the NewOrleansRestaurants.com special ... and with the purchase of 2 entrees, you will receive Andrea's new "Andrea's Light" cookbook-- an $18 value! (also sold in gift shop)
For your dining reservations, click "reservations" button at left
or email:
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Andrea's
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
www.andreasrestaurant.com
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