Ramos Gin Fizz
Recipe by Bar Tonique
While Henry Ramos's bar on Gravier Street has long been a parking garage, the inventor of the Ramos Gin Fizz lived just one block down Rampart Street from Bar Tonique which makes one of the best Gin Fizzes in the city. In the three years since the bar opened, it has raised $30K+ for local charities. What’s more, its general manager Mark Schettler helped created the , a program that helps businesses reopen and stay open during the pandemic.
Ingredients:
- Triplum
- Lemon
- Lime
- Demerara
- Heavy Cream
- Egg White
- Charged Water and Orange Flower Water
Instructions:
- Mix together and serve
Recipe By: Bar Tonique
« Back To: Bourbon Street Barathon Cocktail Recipes